Note: The following list is only a selection of available literature on the subject of MALDI-UP.
Rau J, Hiller E, Männig A, Dyk M, Wenninger O, Stoll P, Wibbelt G, Schreiter P
Animal species identification of meat using MALDI-TOF mass spectrometry (Journal)
Aspects of Food Control and Animal Health 14 1-12
https://ejournal.cvuas.de/issue202114.asp
Rau J, Korte N, Dyk M, Wenninger O, Schreiter P, Hiller E
Rapid animal species identification of feta and mozzarella cheese using MALDI-TOF mass-spectrometry (Journal)
Food Control 117 107379
https://www.sciencedirect.com/science/article/abs/pii/S0956713520302656?via%3Dihub
Rau J, Männig A, Hiller E, Mauder N, Wind C, Horlacher S, Kadlec K, Schwarz S, Contzen M
MALDI-TOF mass spectrometry for reliable identification of bacteria - A validation based on Staphylococcaceae field isolates (Journal)
Aspects of Food Control and Animal Health 2016 03 1-46
https://ejournal.cvuas.de/docs/cvuas_ejournal_01603.pdf
Rau J, Schreiter P, Eisenberg T, Hiller E
MALDI-UP - the MALDI-TOF MS User Plattform - Exchange of spectra to support diagnostics (Poster)
16. Medical Biodefense Conference 28.-31.10.2018 Munich
https://maldi-up.ua-bw.de/docs/CVUAS_Rau_et_al_MALDIUP_0181022.pdf
Rau J, Schreiter P, Eisengerg T, Hiller E
MALDI-UP - Die MALDI-TOF MS User Plattform zum freien Austausch von Spektren (Poster)
38. DVG-AVID Bakteriologie 11.-13.09.2019 Bad Staffelstein
https://maldi-up.ua-bw.de/docs/CVUAS_Rau_et_al_MALDIUP019_AVID_Poster.pdf
Rau, J, Eisenberg T, Wind C, Huber I, Pavlovic M, Becker R
Aus der § 64 LFGB-Arbeitsgruppe MALDI-TOF: Leitlinien für die Validierung von Spezies-Identifizierungen mittels MALDI-TOF-MS (Journal)
Journal für Verbraucherschutz und Lebensmittelsicherheit 17 97-101
https://doi.org/10.1007/s00003-021-01353-x
Sabrowski A, Bachert A, Müller-Hohe E, Fuchs J, Wind C
Identififation von Krebstieren mittels MALDI-TOF-MS (Poster)
60. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz der DVG 24.-27.09.2019 Garmisch-Partenkirchen
https://maldi-up.ua-bw.de/docs/GAP019_Poster_MALDI_Krebstiere_Sabrowski.pdf
Sammra O, Rau J, Wickhorst J, Alssahen M, Hassan AA, Lämmler C, Prenger-Berninghoff E, Abdulmawjood A
Further characteristics of Arcanobacterium pinnipediorum DSM 28752T and Arcanobacterium wilhelmae DSM 102162T, two novel species of genus Arcanobacterium (Journal)
Folia microbiologica 63 695-700
https://doi.org/10.1007/s12223-018-0610-7
Schlez K, Eisenberg T, Rau J, Dubielzig, S, Kornmayer M, Wolf G, Berger A, Dangel A, Hoffmann C, Ewers C, Sing A
Corynebacterium rouxii, a recently described member of the C. diphtheriae group isolated from three dogs with ulcerative skin lesions (Journal)
Antonie van Leeuwenhoek
https://doi.org/10.1007/s10482-021-01605-8
Stahl A, Schröder U
Development of a MALDI-TOF MS-based protein fingerprint database of common food fish allowing fast and reliable identification of fraud and substitution (Journal)
Journal of Agricultural and Food Chemistry 65 7519-7527
https://doi.org/10.1021/acs.jafc.7b02826