Literature
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Full List A–Z
Note: The following list is only a selection of available literature on the subject of MALDI-UP.
Rau J, Dyk M, Wenninger O, Hiller E
MALDI-TOF-Mass Spectrometry: Sample Preparation Protocols for Meat and Milk Products (Buch)
Mass Spectrometry für Food Analysis 23-30
https://doi.org/10.1007/978-1-0716-2107-3_3
Rau J, Eisenberg T
Prepare for the rare - fast exchange of database entries for strengthening MALDI-TOFMS diagnostics on the example of Streptobacillus (Poster)
15. Medical Biodefense Conference 26.04.-29.04.2016 Munich
https://maldi-up.ua-bw.de/docs/CVUAS_Rau_Eise ...
Rau J, Eisenberg T, Männig A, Wind C, Lasch P, Sting R
MALDI-UP-An Internet Platform for the Exchange of MALDI-TOF Mass Spectra - User guide for http://maldi-up.ua-bw.de (Journal)
Aspects of Food Control and Animal Health 2016 01 1-17
https://ejournal.cvuas.de/docs/cvuas_ejournal ...
Rau J, Eisenberg T, Peters M, Berger A, Kutzer P, Lassnig H, Hotzel H, Sing A, Sting R, Contzen M
Reliable differentiation of a non-toxigenic tox gene bearing Corynebacterium ulcerans variant frequently isolated from game animals using MALDI-TOF MS (Journal)
Veterinary Microbiology 237 108399
https://doi.org/10.1016/j.vetmic.2019.108399
Rau J, Etter D, Frentzel H, Lasch P, Contzen M
Reliable delineation of Bacillus cytotoxicus from other members of the Bacillus cereus group by MALDI-TOF MS - an extensive validation study (Journal)
Food Control 110825
https://doi.org/10.1016/j.foodcont.2024.110825
Rau J, Gmeiner B
Hirschgulasch vom Känguruh? (Journal)
DLG Lebensmittel 17 44-45
Rau J, Hiller E, Männig A, Dyk M, Wenninger O, Stoll P, Wibbelt G, Schreiter P
Animal species identification of meat using MALDI-TOF mass spectrometry (Journal)
Aspects of Food Control and Animal Health 14 1-12
https://ejournal.cvuas.de/issue202114.asp
Rau J, Hübler C, Bonke R
MALDI-UP - Die MALDI-TOF MS Nutzer Plattform - Eine Einladung zum Austausch für neue und alte Anwendungen (Journal)
Lebensmittelchemie 76(S2) S2-180
https://doi.org/10.1002/lemi.202259136
Rau J, Korte N, Dyk M, Wenninger O, Schreiter P, Hiller E
Rapid animal species identification of feta and mozzarella cheese using MALDI-TOF mass-spectrometry (Journal)
Food Control 117 107379
https://www.sciencedirect.com/science/article ...
Rau J, Männig A, Hiller E, Mauder N, Wind C, Horlacher S, Kadlec K, Schwarz S, Contzen M
MALDI-TOF mass spectrometry for reliable identification of bacteria - A validation based on Staphylococcaceae field isolates (Journal)
Aspects of Food Control and Animal Health 2016 03 1-46
https://ejournal.cvuas.de/docs/cvuas_ejournal ...